Menu
Please note that our menu may vary, as Chef Ronen thoughtfully updates it to reflect seasonal ingredients and fresh inspiration.
SMALL PLATE
COLD ELEGANCE
Caesar Cornichon
Basil, roasted almonds, capers, and crunchy pita.
31
Smoked Cauliflower & Herb Salad
Cashew yogurt, baby fennel, and salted nuts.
28
Duck Liver Terrine
Dried figs, fig powder, sweet white wine gel, and warm French croissant.
38
Veal Tartare
Daikon, cured quail yolk, cognac aioli, and chive oil.
31
Salmon Carpaccio
Green apple, tarragon, basil, wasabi, horseradish aioli, and tapioca crisps.
33
Yellowtail Sashimi
Fresh citrus, mandarin consommé, yuzu, and kaffir lime.
32
WARM INDULGENCE
Winter Mushroom Risotto
White truffle, reduced lamb jus, and wild herbs.
37
Jerusalem Artichoke in Miso–Sesame
Potato sauce and togarashi.
25
Potato & Trout Caviar
Kimchi bok choy, shiitake cream, and black garlic sauce.
28
Smoked Brisket
Reduced beef jus, smoked shallot, and Yukon potato foam.
35
SALADS – GARDEN TO TABLE
Beetroot, Rye & Fennel
Demi-sec Beetroot, Fennel Sauce, Smoked Rye Crumble, Earthy, smoky, with a touch of sweetness
28
Spring Salad
Beet Greens, Mustard Greens, Red Lettuce, Walnuts, Salted Sunflower Seeds, Orange Maple Vinaigrette, Crisp, refreshing and vibrant
27
Caesar Salad
Grilled Chicken Breast, Basil, Croutons, Parmesan Almonds, Pickled Capers. A fresh, herby twist on the classic
28
MAIN COURSES
PAN SEAR
Summer Truffle Chicken Breast
Joe’s Chicken, Creamed Delicata Squash, Celery, Caesar Lettuce, And Basil, Light, Savory, and Indulgent with a Fragrant Finish
64
Para Shmena
Apple Dumplings With Dates, Walnuts & Cognac Filling, Kohlrabi, Carrot Cream, and Demi-Glace, Tender, Smoky, with Layers of Sweetness and Depth
92
Grilled Halibut
Japanese Grill, Chili Oil, Almond Yogurt, And Tomato, Chutney, Light, Smoky, with Creamy, Spicy Undertones
64
THE ART OF FIRE
ENHANCEMENTS
DESSERTS
A SWEET FINALE
DESSERTS
Chocolate Roche
Aloe Vera Confit, Nougat, Hazelnut, Cocoa and Vanilla Tuile, Popcorn Sauce
22
Cheesecake
Blueberry Wine Sauce, Lotus Crème
22
Tiramisu
Lavazza Coffee, Dark Chocolate, Homemade Lady Fingers
26
Apple
Coconut Foam, Hibiscus, Cinnamon Crumble
22
Lemon
Lemon Confit, Lemon Sorbet, Black Lemon
22
COCKTAIL MENU
COCKTAILS
Tropical Heaven
Rum, Coconut, Lime, Demerara, Passion Fruit, Pineapple, Oat Milk, Fruity, tropical, clarified cocktail
26
Passion For Passion
Homemade Vanilla Vodka, Passion Fruit, Lemon, Demerara, Pineapple, Prosecco, Savory with sweet notes of vanilla and pineapple
29
Strawberry Fields
Vodka, Strawberry, Lemon, Honey Chrysanthemum, Chocolate, Strawberry drink with honey aftertaste
22
Good Karma
Tequila, Passion Fruit, Honey, Lime, Jalapeño, Fruity, spicy, sweet and savory
22
Taste Of Spring
Scotch Whiskey, Yuzu, Demerara Infused With Star Anise, Cinnamon, Madagascar Vanilla, Smokey, warm, spices drink
25
Ren Sour
Whiskey, Lemon, Demerara, Malbec, Resurrection of classic whiskey sour
22
Pisco Sour
Kosher Pisco, Orange, Lemon, Demerara, Egg White, Angostura, Savory, smooth, creamy, fruity and herbal
40