Menu
Starters
BEEF BUTTER COOKIE
CELERY CREAM, GARLIC
12
Bread And Butter
Brioche, Saffron Butter, Fresh Oregano, Syrian Olive Oil
18
Appetizers
Yafa Kalvana
Kolorbi, Almond Cheese, fennel seeds Pistachio white Winter Truffle
30
CHICKEN CAESAR
ROMAINE LETTUCE, CAESAR VINAIGRETTE, BABY CHICKEN BREAST, CAPERS, THAI BASIL, TOASTS, ALMOND PARMESAN
28
RYE BEET AND FENNEL
DEMI-SEC BEETS, BEET RIBBONS, FENNEL SAUCE, RYE CRACKER, SMOKED BEET
CREAM, BEET CARPACCIO, GRAND SMITH APPLE JUICE
34
Potato Gratin Molard
SMOKED MOLARD BREAST, WILD MUSHROOM CREAM, CAMPFIRE POTATO SAUCE, BLACK GARLIC
22
Trout Roulade
Baby Artichoke, Tom Yum, Caviar
28
Lamb Bolognese Ravioli
Morel Mushroom Stock Celery Cream
28
Shiitake risotto
Shiitake sauce Black truffle mushroom basket
28
TOM YOM SOUP
MACKEREL TOMATO, RAVIOLI RICE NOODLES, BEANS, CHILI INTEREST
28
Big eye tuna
Seared red tuna fish sous gil cream ponzo avocado black sesame bread crispy cabbage roll
28
French Beef Tartare
Quail Egg Yolk, Toasted Rice, Fermented Mustard Seeds Horseradish And Grilled Sourdough
34
Beef Tataki
Tomatoes Tabasco Pita crunch Garlic cips lemon shallot parsley chive fused oil
35
Entrees
BISTECCA DI FERRO
VEAL NECK, COLROABI, BEEF STOCK, JERUSALEM ARTICHOKE, BABY CARROTS, RADISH LEAVES
52
FILLET MINION
cream, parsley, baby kale, yellow beets, crumble, green carrots, cashews, demi-glas, beef
86
Aged Duck Long Island
14-Day Dry Aged Duck Breast, Tart Apple Crème, Apple Confit And Pickled Mustard Seeds
90
Rack Of Lamb
Carrot Fennel Puree, Sous Vide Carrot, Oyster Mushroom
150
Tomahawk Ribeye
35 OZ 6 Weeks Dry Aged Ribeye, Smoked Onion, Jerusalem Artichoke Chips
250