Menu
SMALL PLATE
COLD ELEGANCE
Yaffah Kalvana
Kohlrabi Ravioli, Cashew Cheese, Truffle Infusion, Smoked Kohlrabi Consomme
23
Beef Tataki
Seared Beef, Fresh Parsley, Crisped Pita Shards, Chive Oil, Tabasco
27
Hamachi
Sashimi, Verdant Herbs, Toasted Almonds, Chive Oil, Salt-Imbued Broth
29
French Beef Tartare
Beef Tartare, Quail Yolk, Walnuts, Mustard Cognac Aioli
29
Eggplant Carpaccio
Ethiopian Tahini, Wild Honey, Dried Roses, Pistachio Dust, Coriander Seeds
22
WARM INDULGENCE
Chicken Soup
Slow-Roasted Chicken, Garden Root Vegetables, Roasted Garlic Oil
15
Usa Wagyu
Wagyu, Brioche, Velvety Pepper Sauce, Poached Egg
35
Lamb Ravioli Bolognese
Celery Cream, Pasta, Morel Jus, Mushroom Foam
33
Potato Gratin
Kumzits Sauce, Black Garlic, Porcini Cream
23
Jerusalem Artichoke
Sesame Miso, Black Garlic Sauce, Togarashi Pepper
20
Lamb Pancetta Risotto
Asian Risotto, Crisp Lamb Pancetta, Pickled Radish, Delicate Monk’s Hat Leaves
23
Chicken Dumplings
Curry, Mushroom Wine Sauce, Enoki Mushrooms
19
SALADS – GARDEN TO TABLE
Cornish Hen Caesar Salad
Crisp Romaine, Basil-Infused Croutons, Almonds, Parmesan, Beet Powder
24
Garden Beet Salad
Yellow Beets, Red Beets, Heirloom Apples, Cashew Yogurt
22
Kale Salad
Sunflower Seeds, Blueberries, Walnuts, Almonds
21
MAIN COURSES
A CULINARY JOURNEY
Long Island Duck
14-Day Dry-Aged Duck, Apple Confit, Cabbage Ravioli Stuffed With Duck Leg Confit, Duck Jus
79
Iron Steak
Baby Beets, Sweet Baby Carrots, White Beet Cream, Beef Demi-Glace
83
Chicken Pollard
Skin Crumble, Pollard Leaf, Pumpkin Cream, White Carrot Crème, Chicken Jus
68
Smoked Bronzino
Wild Mushrooms, Mushroom Foam, Shiitake Cream
62
Duck Truffle Gnocchi
House-Made Gnocchi, Velvety Cauliflower Cream, Black Kale, Mushroom Jus
59
Bistecca Di Ferro
Red Wine-Braised Beef, Blueberry, Slow-Roasted Pumpkin, Tomato Jam, Celery Cream
71
FROM THE GRILL – THE ART OF FIRE
Tomahawk Steak
Six-Week Dry-Aged, Smoked Vegetables
6.50/oz.
22oz USA Ribeye Steak
Two-Week Wet-Aged in Duck Fat, Smoked Garden Vegetables
96
Candied Lamb Chops
Fennel-Carrot Cream, Roasted Heirloom Carrots, French Gratin
98
American Wagyu Burger
Buttered Brioche, Lettuce, Pickled Cucumber Ribbons, Pepper Sauce, Potato Crunch
56
ENHANCEMENTS
Purée Robuchon
14
Sautéed Forest Mushrooms
14
Black Truffle Potatoes
15
DESSERTS
A SWEET FINALE
DESSERTS
Chocolate Roche
Aloe Vera Confit, Nougat, Hazelnut, Cocoa and Vanilla Tuile, Popcorn Sauce
19
Lemon Cream
Apple Bouillonise, Lemon Foam, Lemon Sorbet
21
Apple Crumble
Greensmeat Apple, Almond Cinnamon Crumble, Apple Créme, Hibiscus Powder
20
Cheesecake
Almond Milk Cheese, Lotus Créme, Seasonal Fruit, Blueberry Wine Sauce
21
Sorbet
Refreshing Trio of House Sorbets
20